Chuao Chocolatier is the first Venezuelan Chocolatier based in the United States and is also Southern California’s premier artisan chocolatier. Founded in 2002 by Master Chef Michael Antonorsi and his brother, Richard Antonorsi, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients. Unusual flavor combinations are at the heart of Chuao Chocolatier’s unique experience.
Chuao Chocolatier has expanded the menu to include numerous hot chocolate beverages, pastries, gelatos and decadent seasonal creations. They now own and operate three chocolate cafes in San Diego county.