Scoma’s, steeped with a family tradition of quality and service, opened in 1965 when brothers Al and Joe Scoma took over a six-table fishermen coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers’ humble café became so popular that today they serve more than 400,000 locals and visitors annually. Scoma’s is renowned for their succulent crab cakes and hearty Cioppino – and most of all for our fresh, sustainable fish.
Truly a family affair rich with San Francisco based tradition, Scoma’s has introduced delicious Seafood Cakes that you can cook at home. These tasty Cakes are simple to prepare and are perfect for family dinners or a gathering of friends. The scrumptious Cakes come in three varieties and are packed with Dungeness Crab, Shrimp and Sockeye Salmon.
Scoma’s thanks their customers for being part of their family and their history! Be sure to stop by soon.